Please use this identifier to cite or link to this item: http://thuvienso.dut.udn.vn/handle/DUT/24058
DC FieldValueLanguage
dc.contributor.advisorPGS.TS. Lê Thị Kim Oanhen_US
dc.contributor.authorNguyễn, Thị Nươngen_US
dc.date.accessioned2026-01-20T01:59:42Z-
dc.date.available2026-01-20T01:59:42Z-
dc.date.issued2025-
dc.identifier.urihttp://thuvienso.dut.udn.vn/handle/DUT/24058-
dc.descriptionDA.25.745 96 tren_US
dc.description.abstractChapter 1. Idea formation and development opportunities of the product in themarket; Chapter 2. Product development, production technology process, and product testing; Chapter 3. Developing a marketing strategy for the product; Chapter 4. Analysis and evaluation of projected financial performance;Chapter 5. Implementation plan for production and product market launch.en_US
dc.language.isovien_US
dc.publisherTrường Đại học Bách Khoa, Đại học Đà Nẵngen_US
dc.subjectProduct Developmenten_US
dc.subjectTechnology and Production Processen_US
dc.subjectKhoai deoen_US
dc.subjectMarket and Target Customer Analysisen_US
dc.titleXây dựng dự án phát triển đặc sản địa phương "Khoai deo".en_US
dc.typeĐồ ánen_US
item.openairetypeĐồ án-
item.fulltextCó toàn văn-
item.cerifentitytypePublications-
item.languageiso639-1vi-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextopen-
Appears in Collections:Khoa Quản lý Dự án - Quản lý công nghiệp
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